Pastry Chef - High-Volume Steakhouse in Sydney

The Meat and Wine Co.; Sydney; On-site; AUD 75,000 - 85,000; Full time

Job summary

The Meat & Wine Co. Sydney CBD is seeking experienced and passionate Pastry Cooks to join our vibrant national team.

You will prepare pastry dishes to The Meat & Wine Co standards and lead a professional kitchen team in a fast-paced, high- volume dining environment. Candidates should have at least 1 year kitchen experience, a Certificate III Commercial Cookery qualification (or equivalent), and comfortable working a 7-day roster with weekends, nights and public holidays.

Qualifications

• 1+ year of proven kitchen experience in a fast paced, high volume environment.
• Certificate III Commercial Cookery qualification or 1–3 years of relevant employment experience.
• Prepare all dishes to The Meat & Wine Co standards and recipes.
• Strong understanding and appreciation of all aspects of food and its service.
• Impeccable presentation, hygiene and grooming standards.
• Ability to work over a 7-day rotating roster, including weekends, nights and public holidays.

Responsibilities

• Lead a pastry team to deliver high‑quality dishes.
• Ensure all pastry dishes meet The Meat & Wine Co standards.
• Maintain hygiene and kitchen safety.

Skills

Pastry cooking

Education

Certificate III Commercial Cookery

Job description

The Meat & Wine Co. Sydney CBD is seeking experienced and passionate Pastry Cooks to join our vibrant national team.

You will prepare pastry dishes to The Meat & Wine Co standards and lead a professional kitchen team in a fast-paced, high- volume dining environment. Candidates should have at least 1 year kitchen experience, a Certificate III Commercial Cookery qualification (or equivalent), and comfortable working a 7-day roster with weekends, nights and public holidays.