Junior Pastry Chef - Dessert Specialist for Growth Kitchen

Catering HQ Group; Sydney; On-site; AUD 50,000 - 65,000; Full time

Benefits offered by this job

Vittoria Coffee discounts

Training opportunities

Job summary

Catering HQ Group in Sydney is seeking a passionate Junior Pastry Chef to join our growing kitchen team at the Wholefoods production kitchen. This role offers 2pm–10pm shifts, plenty of dessert work across venues, and opportunities to grow your pastry skills while contributing to high standards of food safety and customer satisfaction.

Experience is valued but not essential; we welcome enthusiastic candidates who collaborate well and are eager to learn.

Qualifications

• 1 years’ experience in a similar position is preferred but not crucial.
• Be flexible with working hours - Shifts are 2pm until 10pm
• A team spirit, bright and positive demeanour
• Hard working and shows initiative
• Able to read recipe cards and follow accurately

Responsibilities

• Prep, baking, cutting and presentation of products.
• Demonstrate a keen interest in growing food trends and techniques.
• Strong emphasis on quality and consistency of dishes.
• Ability to handle large service numbers providing desserts for all venues.
• Exceptional knowledge of food safety, hygiene and WHS.
• Contribute to the team and assist colleagues with meeting deadlines.
• Confidence to put forward new ideas and humble enough to listen and learn.
• Immaculate presentation and grooming

Skills

Team spirit

Hard working

Reading recipes

Job description

Catering HQ Group in Sydney is seeking a passionate Junior Pastry Chef to join our growing kitchen team at the Wholefoods production kitchen. This role offers 2pm–10pm shifts, plenty of dessert work across venues, and opportunities to grow your pastry skills while contributing to high standards of food safety and customer satisfaction.

Experience is valued but not essential; we welcome enthusiastic candidates who collaborate well and are eager to learn.