Dessert and Pastry Chef

The Meat and Wine Co.; Perth; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Staff discounts

Complimentary meals

Tips and incentives

Training and development

Career progression

Supportive leadership

Stable employment

Job summary

The Meat & Wine Co. is seeking a Pastry Chef / Dessert Chef in Perth to deliver high-quality desserts with consistency and flair. You will work across the dessert section, preparing, plating and presenting a range of sweet dishes to complement our premium dining experience.

We value attention to detail, teamwork and a passion for pastry. With 1+ years of pastry experience, you’ll join a supportive kitchen offering casual and full-time roles, staff discounts, meals on shift and ongoing

Qualifications

• 1+ years of relevant kitchen, pastry and/or dessert experience.
• Certificate III Commercial Cookery Qualification / Patisserie.
• Working knowledge of baking techniques and pastry process.
• Attention to detail and consistency in presentation.
• Ability to work in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Flexible availability across a 7-day rotating roster.

Responsibilities

• Deliver high-quality desserts with consistency and care.
• Work across the dessert section, preparing, plating and presenting sweet dishes.
• Maintain attention to detail, organisation and pride in your work.

Skills

Pastry experience

Teamwork

Communication

Attention to detail

Flexible schedule

Baking techniques

Education

Certificate III Commercial Cookery / Patisserie

Job description

Where creativity meets precision—bring your passion for pastry to The Meat & Wine Co.
We’re on the hunt for a passionate Pastry Chef / Dessert Chef to join our Perth kitchen team.

Casual & Full time roles available at our South Perth and CBD restauarants.

Why you'll love working with us:

Generous staff discounts + complimentary meals every shift

Opportunities to earn more through tips and incentives

Structured training and development to support your growth

Genuine career progression within a respected hospitality group

Supportive, experienced leadership team

Stable, ongoing employment in a high-performing venue

About the role

As a Pastry Chef at The Meat & Wine Co, you’ll be responsible for delivering high-quality desserts with consistency and care. Working across the dessert section, you’ll assist in preparing, plating, and presenting a range of sweet dishes that complement our premium dining experience. Attention to detail, organisation, and pride in your work will be key to your success.

What we are looking for:

1+ years of relevant kitchen, pastry and/or dessert experience.

A Certificate III Commercial Cookery Qualification/ Patisserie

Working knowledge of baking techniques and the pastry-making process.

Strong attention to detail and consistency in presentation

Ability to work in a fast-paced kitchen environment

Strong teamwork and communication skills

Passion for food and a willingness to learn and develop

Flexible availability across a 7-day rotating roster

About us

Established in 2000, The Meat & Wine Co is known for delivering a unique steakhouse dining experience, combining quality produce with warm, attentive service. Our Perth restaurant, located within the Palace Hotel, is part of a national group that values its people and offers genuine opportunities for growth and development.

If you have a passion for pastry and want to grow your skills in a supportive, professional kitchen, we’d love to hear from you—