Pastry Demi Chef: Craft Show-Stopping Desserts

W Hotels; Melbourne; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Annual reviews

Staff discounts

Mentor program

Career growth

Birthday perk

Job summary

W Melbourne is seeking a passionate pastry professional to assist the Chef de Partie in preparing and presenting high-quality pastry and dessert dishes for our luxury venues. You will ensure consistency, mise en place, and adherence to recipes to deliver outstanding guest experiences.

Join a multi-award-winning team with mentorship, growth prospects, and Marriott-brand exposure in Melbourne's CBD. This on-site role offers a dynamic, creative environment.

Qualifications

• Passion for pastry artistry and dessert creation.
• Experience in high-end pastry environments is preferred.
• Proactive, upbeat attitude with a collaborative mindset.
• Willingness to learn and grow within the pastry team.

Responsibilities

• Assist the Chef de Partie in preparing, cooking, and presenting pastry dishes to hotel standards.
• Maintain mise en place and replenish as required during service.
• Follow recipes and portion controls with precision.
• Support development and testing of new menu items under supervision.
• Keep workstations, equipment, and storage areas clean and organized.

Skills

Pastry artistry

High-end pastry experience

Proactive demeanor

Creative flexibility

Education

Patisserie III

Patisserie IV

Job description

W Melbourne is seeking a passionate pastry professional to assist the Chef de Partie in preparing and presenting high-quality pastry and dessert dishes for our luxury venues. You will ensure consistency, mise en place, and adherence to recipes to deliver outstanding guest experiences.

Join a multi-award-winning team with mentorship, growth prospects, and Marriott-brand exposure in Melbourne's CBD. This on-site role offers a dynamic, creative environment.