Fine Dining Pastry Chef de Partie — Mentored Growth

Venus Hospitality Services Pty Ltd; Perth; On-site; AUD 50,000 - 70,000; Part time

Benefits offered by this job

Staff canteen provided

Uniform provided

Career development opportunities

Mentored by culinary leaders

Job summary

Wildflower at COMO The Treasury in Perth seeks a Pastry Chef de Partie to join the team under the Head Pastry Chef, delivering high-quality pastry while maintaining standards and timing. You will work with seasonal native ingredients from WA and support stock, SOPs and HACCP compliance.

The role starts as casual with potential progression to part-time or full-time for the right candidate, offering growth within a luxury hotel environment.

Qualifications

• Completion of a commercial cookery apprenticeship or equivalent trade qualification (required for this classification).
• Proven experience in a pastry kitchen, ideally in a fine dining or luxury hotel environment.
• A passion for high-quality pastry and an eye for detail.
• Strong communication, teamwork and time management skills.
• Sound knowledge of food safety legislation and HACCP principles.
• Willingness to learn, grow and take direction from senior personnel.

Responsibilities

• Work with WA’s finest local and seasonal native ingredients on a changing menu and know every menu item from start to finish.
• Prepare, produce and present high-quality pastry dishes with consistency in taste and appearance.
• Support stock and cost control by minimising spoilage and managing inventory.
• Assist in upkeep of Kitchen Standard Operating Procedures.
• Maintain HACCP standards and all relevant food safety and hygiene requirements.
• Contribute to a positive, professional kitchen environment and support senior team members.

Skills

Pastry kitchen experience

Fine dining

HACCP knowledge

Food safety

Teamwork

Time management

Communication

Education

Commercial cookery apprenticeship

Job description

Wildflower at COMO The Treasury in Perth seeks a Pastry Chef de Partie to join the team under the Head Pastry Chef, delivering high-quality pastry while maintaining standards and timing. You will work with seasonal native ingredients from WA and support stock, SOPs and HACCP compliance.

The role starts as casual with potential progression to part-time or full-time for the right candidate, offering growth within a luxury hotel environment.