Part Time Duty Manager

The Clubhouse Moorooka; Brisbane; Vor Ort; AUD 34.000 - 44.000; Teilzeit

Zusammenfassung

The Clubhouse Moorooka in Brisbane is seeking a Part-Time Duty Manager to help run the venue across key trading periods, working closely with the Venue Manager to support day-to-day operation and guest service.

This hands‑on role involves bar service, serving drinks, setting up functions, and leading a small team during busy shifts, with responsibilities including opening/closing, cash handling, and venue presentation.

Qualifikationen

• RSA required.
• RMLV preferred but not required.
• Hospitality, bar, club or functions experience highly regarded.
• Reliable, personable and confident working independently.
• Able to take ownership of the venue when required.

Aufgaben

• Hands-on bar service and serving customers
• Opening and closing the venue
• Independently operating the venue during quieter periods
• Leading and supporting a small team during busy shifts
• Working closely with the Venue Manager
• Setting up and helping run functions and community events
• Cash handling, tills and end-of-shift procedures
• Maintaining venue cleanliness and presentation
• Collaborating with sub lease (eg cafe) to work together

Kenntnisse

RSA

Customer service

Independent worker

Hospitality experience

Jobbeschreibung

A Part-Time Duty Manager role at a community-driven bowls club, helping run the venue across key trading periods working closely with the Venue Manager to support day-to-day operation. This is a hands‑on role where serving drinks and looking after customers will be a major part of your day. At quieter times, you may be the only staff member working in the venue, while busy periods and functions will see you working alongside and leading a team of approximately 3–5 staff. You'll need to be equally comfortable pouring a beer, chatting with locals, preparing a simple food platter, setting up a function and taking responsibility for the venue during your shift.

Key responsibilities

Hands‑on bar service and serving customers

Opening and closing the venue

Independently operating the venue during quieter periods

Leading and supporting a small team during busy shifts

Working closely with the Venue Manager

Setting up and helping run functions and community events

Responding to function enquiry to drive function business

Basic food preparation and preparing platters for functions

Function set‑up, pack‑down and general presentation

Cash handling, tills and end‑of‑shift procedures

Maintaining venue cleanliness and presentation

Collaborating with sub lease (eg cafe) to work together

About you

Reliable, personable and confident working independently

Able to take ownership of the venue when required

RSA required

RMLV preferred but not required

Hospitality, bar, club or functions experience highly regarded

About us

A unique, community‑driven bowls club that's become much more than somewhere to play bowls. A welcoming local venue bringing people together through social bowls, community activities, functions, events and good old‑fashioned hospitality.