Part-Time Commis Chef: Kitchen Prep & Cooking

Four Points by Sheraton; Sydney; On-site; AUD 30,000 - 41,000; Part time

Job summary

Four Points by Sheraton Sydney is seeking a part-time kitchen prep associate to support daily food preparation at 88 Broadway, Chippendale. You will portion, chop, wash, and store ingredients; assist with cooking and food service while maintaining quality and presentation standards.

The role emphasizes safe handling, timely execution, and teamwork in a fast-paced hotel kitchen environment where cleanliness and professional communication are valued.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, and presentation standards.
• Operate ovens, stoves, grills, microwaves, and fryers; test foods for doneness.
• Follow safety policies, report maintenance needs, and keep workstations clean and organized.

Education

High school diploma or GED equivalent

Job description

Four Points by Sheraton Sydney is seeking a part-time kitchen prep associate to support daily food preparation at 88 Broadway, Chippendale. You will portion, chop, wash, and store ingredients; assist with cooking and food service while maintaining quality and presentation standards.

The role emphasizes safe handling, timely execution, and teamwork in a fast-paced hotel kitchen environment where cleanliness and professional communication are valued.