Cook / Demi Chef — Fast-Paced Kitchen with Flexible Hours

Sheraton; Sydney; Sur place; AUD 45 000 - 65 000; Plein temps

Avantages offerts par ce poste

Exclusive staff discounts

Life with the Works program

Training programs

Employee Assistance Program

Employee Referral Incentives

Résumé du poste

Sheraton is seeking a Cook, Commis Chef or Demi Chef de Partie to join our community-focused kitchen environment in Sydney. You will prepare and cook food to recipes with a focus on quality, presentation, and attention to detail.

You will follow checklists, portioning, and ensure food safety throughout service. These roles require relevant cookery qualifications and working rights in Australia; you’ll thrive in a fast-paced team that values care and belonging, with opportunities for training and

Qualifications

• Trade Industry Qualification or completion of Commercial Cookery Qualification.
• Relevant experience in a similar role.
• Working rights in Australia.

Responsabilités

• Prepare and cook food according to recipes, quality and presentation standards.
• Follow a food preparation checklist and establish priority items.
• Maintain organisational skills to ensure your section stays clean and runs efficiently.
• Serve food in proper portions onto proper receptacles and exceed guest expectations.
• Maintain strong food safety and property standards.

Connaissances

Attention to detail

Fast-paced environment

Self-motivation

Enthusiastic to escalate your career

Formation

Commercial Cookery Qualification

Description du poste

Sheraton is seeking a Cook, Commis Chef or Demi Chef de Partie to join our community-focused kitchen environment in Sydney. You will prepare and cook food to recipes with a focus on quality, presentation, and attention to detail.

You will follow checklists, portioning, and ensure food safety throughout service. These roles require relevant cookery qualifications and working rights in Australia; you’ll thrive in a fast-paced team that values care and belonging, with opportunities for training and