Casual Production Chef 2Ic – Texture-Modified Meals

Cater Care; Sydney; On-site; AUD 65,000 - 78,000; Full time

Job summary

Sheraton at 161 Elizabeth Street, Sydney is seeking a Chef De Partie to join our kitchen team. You will supervise the preparation and production of hot and cold dishes for the food and beverage outlet, supporting the Head Chef to ensure quality and consistency across all areas of responsibility.

You will lead cooks and kitchen staff, plan quantities and plating, and maintain high standards of food safety and presentation while delivering exceptional guest experiences during service periods.

Responsibilities

• Be the connecter and facilitator of collective power and supervise the preparation and production of all hot or cold food items for the food and beverage outlet
• Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Plan and manage food quantities and plating requirements for the food operation
• Ensure proper portion, arrangement and food garnish focusing on attention to detail
• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
• Ensure all food is prepared and presented in a way that aims to exceed guest expectations
• Understand guest requirements and deliver service excellence with each customer experience
• Assist the team with preparation and execution during service periods
• Maintain strong food safety and property standards

Job description

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** 161 Elizabeth Street, Sydney New S 2000, Australia
**Position Type** Non-Management
**POSITION SUMMARY**
At the heart of local communities, Sheraton brings people together-both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Chef De Partie because together, we are better. Start your career at Sheraton, where you don't just work - you belong.
Position Summary:

• Be the connecter and facilitator of collective power and supervise the preparation and production of all hot or cold food items for the food and beverage outlet
• Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Plan and manage food quantities and plating requirements for the food operation
• Ensure proper portion, arrangement and food garnish focusing on attention to detail
• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
• Ensure all food is prepared and presented in a way that aims to exceed guest expectations
• Understand guest requirements and deliver service excellence with each customer experience
• Assist the team with preparation and execution during service periods
• Maintain strong food safety and property standards