Part-Time Chef de Partie - Flexible Hours

Sheraton Hotels & Resorts; Sydney; In loco; AUD 34.000 - 55.000; Part-time

Vantaggi offerti da questo lavoro

Exclusive staff discounts on meals and

Life with the Works flexible working

Training and development programs

Employee wellbeing support

Referral incentives

Global Marriott network experience

Descrizione del lavoro

Sheraton Hotels & Resorts is hiring a Chef De Partie at our Sydney property. Join a vibrant team delivering high-quality food in a guest-centric environment.

The role focuses on supervising cooks, maintaining consistency, and ensuring efficient operations across hot and cold stations. Located at 161 Elizabeth Street, Sydney, this part-time, non-management position offers exposure to Marriott International’s premium brands, comprehensive staff benefits, and opportunities for professional growth

Competenze

• Trade Industry Qualification or completion of Commercial Cookery Qualification is required.
• Demonstrated passion for the hospitality industry and guest service.
• Relevant experience in a similar role is preferred.
• Must have working rights in Australia.
• Self-motivated, proactive and energized in a fast-paced environment.
• Possesses a can-do attitude and problem-solving mindset.

Mansioni

• Be the connecter and facilitator of collective power and supervise the preparation and production of all hot or cold food items for the food and beverage outlet
• Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Plan and manage food quantities and plating requirements for the food operation
• Ensure proper portion, arrangement and food garnish focusing on attention to detail
• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
• Ensure all food is prepared and presented in a way that aims to exceed guest expectations
• Understand guest requirements and deliver service excellence with each customer experience
• Assist the team with preparation and execution during service periods
• Maintain strong food safety and property standards

Conoscenze

Passion for industry

Relevant experience

Working rights in Australia

Enthusiastic to elevate your career

Self-motivated and proactive

Can-do attitude

Formazione

Trade Industry Qualification or Commercial Cookery Qualification

Descrizione del lavoro

Sheraton Hotels & Resorts is hiring a Chef De Partie at our Sydney property. Join a vibrant team delivering high-quality food in a guest-centric environment.

The role focuses on supervising cooks, maintaining consistency, and ensuring efficient operations across hot and cold stations. Located at 161 Elizabeth Street, Sydney, this part-time, non-management position offers exposure to Marriott International’s premium brands, comprehensive staff benefits, and opportunities for professional growth