Chef de Partie — Fine-Dining Prep Mastery

22320911; Sydney; On-site; AUD 52,000 - 76,000; Full time

Benefits offered by this job

Team-spirited co-workers

Encouraging leadership

Discounted room rates on hotels world­

Discount on food and beverages at JW/M

Recognition programs to keep you Motiv

Wellbeing & mindfulness programs

Paid birthday leave

Training and development

Job summary

Marriott International in Sydney, NSW is seeking a dedicated Cook to prepare meals and maintain quality standards in a full-time role. You will regulate oven temperatures, thaw and portion foods, and assist with menu specials while upholding safety and cleanliness at all times.

The incumbent will also train and motivate staff, coordinate with chefs, and ensure consistent guest satisfaction through precise preparation and presentation of dishes in a fast-paced environment.

Qualifications

• Warm, welcoming demeanour and professional communication.
• Motivated, energetic approach to service.
• Passion for hospitality and delivering high-quality guest experiences.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs. Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; protect company assets. Anticipate and address guests’ service needs.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Skills

Warm demeanour

Personable communication

Motivated mindset

Passion for hospitality

Education

Certificate IV in Commercial Cookery or equivalent

Job description

Marriott International in Sydney, NSW is seeking a dedicated Cook to prepare meals and maintain quality standards in a full-time role. You will regulate oven temperatures, thaw and portion foods, and assist with menu specials while upholding safety and cleanliness at all times.

The incumbent will also train and motivate staff, coordinate with chefs, and ensure consistent guest satisfaction through precise preparation and presentation of dishes in a fast-paced environment.