Part-Time Commis Chef - Flexible Hours, Growth Path

1FS5H; Perth; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Exclusive staff discounts on food, bev

Life with the Works flexible hours

Training and career development

Employee wellbeing program

Referral incentives

Global Marriott network

Job summary

Four Points by Sheraton is seeking a Commis Chef for a part-time role in Perth. You will organize and maintain your kitchen section, portion and present dishes, and ensure cleanliness and efficiency during service.

Ideal candidates hold a Trade Industry Qualification or Commercial Cookery qualification, with passion for hospitality, relevant experience, and working rights in Australia. You should be energetic, self-motivated, and ready to deliver exceptional guest experiences.

Qualifications

• Trade Industry Qualification or completion of Commercial Cookery Qualification.
• Passion for the industry.
• Relevant experience in a similar role.
• Working rights in Australia.
• Enthusiastic to elevate your career.
• Self-motivated and energetic in a fast-paced environment.

Responsibilities

• Organise and maintain assigned section of the kitchen effectively.
• Serve food in proper portions and onto proper receptacles.
• Maintain organisational skills to keep your section clean and efficient during service.
• Ensure all food is prepared and presented to exceed travellers' expectations.
• Understand travellers' requirements and deliver service excellence with every experience.
• Maintain strong food safety and property standards.

Skills

Cooking passion

Relevant experience

Australian work rights

Career growth minded

Education

Trade Industry Qualification or Commercial Cookery

Job description

Four Points by Sheraton is seeking a Commis Chef for a part-time role in Perth. You will organize and maintain your kitchen section, portion and present dishes, and ensure cleanliness and efficiency during service.

Ideal candidates hold a Trade Industry Qualification or Commercial Cookery qualification, with passion for hospitality, relevant experience, and working rights in Australia. You should be energetic, self-motivated, and ready to deliver exceptional guest experiences.