Part-Time Commis Chef in 5-Star Kitchen

Pan Pacific Group; Melbourne; On-site; AUD 28,000 - 39,000; Part time

Job summary

Pan Pacific Group's Dock 37 team in Melbourne is seeking a part-time Commis Chef to join a fast-paced, four- or five-star hotel kitchen. You will assist with preparation and production to the required standard while ensuring accuracy for special requests and allergies.

Ideal candidates hold a Certificate III in Cookery (or equivalent) with HACCP and local Food Safety Handling & Hygiene, plus experience in high-end hotel kitchens.

Qualifications

• Certificate III in Cookery or equivalent, HACCP and local Food Safety Handling & Hygiene.
• Experience as Commis Chef or Apprentice in a four/five star hotel or similar kitchen.
• Ability to work safely with focus on quality control.
• Excellent communication and organisational skills.
• Rotating roster including weekends and public holidays.
• Grooming standards aligned with 5-star environments.

Responsibilities

• Prepare and produce ingredients and menu items to the required standard.
• Attend to special requests and food allergies with care.
• Follow food hygiene regulations at all times.
• Follow hotel policies and procedures at all times.

Skills

Communication skills

Organisational skills

Quality control

Roster flexibility

Grooming standards

Education

Certificate III in Cookery

HACCP

Food Safety Handling & Hygiene

Job description

Pan Pacific Group's Dock 37 team in Melbourne is seeking a part-time Commis Chef to join a fast-paced, four- or five-star hotel kitchen. You will assist with preparation and production to the required standard while ensuring accuracy for special requests and allergies.

Ideal candidates hold a Certificate III in Cookery (or equivalent) with HACCP and local Food Safety Handling & Hygiene, plus experience in high-end hotel kitchens.