Commis Chef - Part-Time, Fast-Paced Hotel Kitchen

PARKROYAL Hotels & Resorts; Melbourne; On-site; AUD 30,000 - 41,000; Part time

Benefits offered by this job

Laundered uniforms

Hotel discounts through Pan Pacific

Discounted accommodation across PanPac

Complimentary duty meal per shift

50% off food and beverages

Job summary

PARKROYAL Monash Melbourne is seeking a permanent part-time Commis Chef to join our Ginger restaurant team. Reporting to the Executive Chef, you will assist with preparation and presentation of dishes, support during service, and help maintain a clean, well-organised kitchen.

Ideal candidates have experience in a commercial kitchen, a Cookery qualification (Certificate II/III), and a passion for delivering great guest experiences.

Qualifications

• Previous experience in a commercial kitchen is desirable.
• Certificate II/III Cookery completed or in progress.
• A genuine passion for food and delivering great guest experiences.
• Willingness to learn, take direction and develop culinary skills.
• Strong attention to detail and pride in producing quality food.
• Ability to work productively and safely in a fast-paced team environment.

Responsibilities

• Assist with the preparation and presentation of à la carte dishes, ensuring quality and consistency standards are met.
• Support the kitchen team to ensure timely and accurate delivery of orders during service.
• Maintain a clean, organised, and well-stocked work area at all times.
• Assist with food preparation, portioning, stock rotation, and storage procedures.
• Follow all health, safety, and hygiene regulations and company standards.
• Work collaboratively with the kitchen team to deliver exceptional dining experiences for guests.
• Learn and develop culinary skills through hands‑on experience and guidance from senior chefs.
• Assist with receiving, storing, and managing kitchen supplies as required.

Skills

Attention to detail

Teamwork

Willingness to learn

Fast-paced environment

Education

Certificate II/III Cookery

Job description

PARKROYAL Monash Melbourne is seeking a permanent part-time Commis Chef to join our Ginger restaurant team. Reporting to the Executive Chef, you will assist with preparation and presentation of dishes, support during service, and help maintain a clean, well-organised kitchen.

Ideal candidates have experience in a commercial kitchen, a Cookery qualification (Certificate II/III), and a passion for delivering great guest experiences.