Part-Time Commis Chef – Melbourne Prep & Cook

22620136; City of Melbourne; On-site; AUD 28,000 - 33,000; Part time

Job summary

Marriott International in Melbourne is seeking a part-time kitchen Team Member to support food preparation and service. You will prepare ingredients, portion, wash and store, and operate kitchen equipment to meet recipes and safety standards.

Responsibilities include maintaining cleanliness, following safety policies, and assisting the team to ensure quality and timely service. Must be able to stand for extended periods and lift up to 25 pounds as needed.

Qualifications

• High school diploma or GED is required.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, and presentation standards.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow all company safety policies and procedures; report maintenance needs and unsafe conditions.
• Maintain professional appearance and confidentiality; support team to reach goals.

Education

High school diploma or GED

Job description

Marriott International in Melbourne is seeking a part-time kitchen Team Member to support food preparation and service. You will prepare ingredients, portion, wash and store, and operate kitchen equipment to meet recipes and safety standards.

Responsibilities include maintaining cleanliness, following safety policies, and assisting the team to ensure quality and timely service. Must be able to stand for extended periods and lift up to 25 pounds as needed.