Part-Time Commis Chef — Elevate Hotel Kitchen Craft

InterContinental Hotels Group; Canberra; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Hotel perks (accommodation discounts)

Food & Beverage discounts

Enhanced parental leave

Lifelong development program

IHG career milestone celebrations

Transfer of entitlements

Access to discount retail platform

Job summary

Crowne Plaza Canberra is seeking a Part-time Commis Chef to join our kitchen team across Redsalt, Lume Bar, Crowne Meetings and room service. You will support daily operations, prep across Grill, Pans and Larder, and help deliver high-quality dishes in a fast-paced hotel environment.

We value a valid food handler certificate and a commercial cookery qualification, plus experience in hotel kitchens. A positive, autonomous team player with a can-do attitude is ideal, with HAACP adherence and

Qualifications

• Valid food handler certificates required.
• Commercial cookery certification required.
• Experience in a hotel kitchen or similar culinary environment is highly desirable.

Responsibilities

• Assist in daily kitchen operations across Grill, Pans and Larder.
• Prepare and present high-quality food for à la carte and buffet settings.
• Adhere to kitchen policies, procedures and brand standards.

Skills

Food safety

Team collaboration

Education

Commercial cookery certification

Food handler certificate

Job description

Crowne Plaza Canberra is seeking a Part-time Commis Chef to join our kitchen team across Redsalt, Lume Bar, Crowne Meetings and room service. You will support daily operations, prep across Grill, Pans and Larder, and help deliver high-quality dishes in a fast-paced hotel environment.

We value a valid food handler certificate and a commercial cookery qualification, plus experience in hotel kitchens. A positive, autonomous team player with a can-do attitude is ideal, with HAACP adherence and