Banquets Commis Chef – Luxury Hospitality, Growth

Hyatt Group; Canberra; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

Complimentary accommodation

Shift meals

Above award wages

Training & development modules

Employee assistance program

Job summary

Hyatt Hotel Canberra is seeking a passionate Commis Chef to join our Banquets Kitchen, delivering high-quality food in line with Hyatt Standards.

We value diversity, inclusion, and a team that cares about guests. This role requires a minimum of 1 year experience, a Commercial Cookery qualification, and strong kitchen hygiene knowledge. Above award wages and development opportunities are provided.

Qualifications

• Minimum 1 year work experience.
• Experience in luxury international brands.
• Commercial Cookery qualification.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

Responsibilities

• Assist in preparation of ingredients for banquet and kitchen operations.
• Follow recipes and ensure consistency in food preparation for large-scale banquet events.
• Maintain cleanliness and organization of the assigned station.
• Cook and assemble dishes under supervision of senior chefs.

Education

Commercial Cookery

Tools

Food safety standards

Job description

Hyatt Hotel Canberra is seeking a passionate Commis Chef to join our Banquets Kitchen, delivering high-quality food in line with Hyatt Standards.

We value diversity, inclusion, and a team that cares about guests. This role requires a minimum of 1 year experience, a Commercial Cookery qualification, and strong kitchen hygiene knowledge. Above award wages and development opportunities are provided.