Part-Time Kitchen Steward — Fast-Paced Cleanliness & Prep

InterContinental Hotels Group; Canberra; Sur place; AUD 30 000 - 39 000; Temps partiel

Avantages offerts par ce poste

Accommodation discounts

Food & Beverage discounts

Development program

Career milestones

Entitlements transfer

Résumé du poste

Crowne Plaza Canberra is seeking a part-time Kitchen Steward to maintain the cleanliness and hygiene of all food and beverage outlets, including equipment maintenance and basic prep duties.

You will operate dishwashing machinery, manage cold storage, assist with goods receiving, and report hazards. The role requires stamina, initiative, and flexibility to cover evenings, weekends, and public holidays within the IHG family.

Qualifications

• Ability to work efficiently in a fast-paced environment, prioritize tasks and collaborate with kitchen team.
• Strong attitude and ‘can do’ mindset.
• Ability to follow instructions and take initiative when required.
• Physical stamina to stand for long periods and lift heavy objects.
• Flexibility to work various shifts including evenings, weekends and public holidays.
• Must have working rights for Australia.

Responsabilités

• Operate dishwashing machinery to wash and sanitize crockery and kitchen implements.
• Maintain food storage areas like freezers and refrigerators, ensuring everything is organized and properly stored.
• Assist with receiving and storage of goods.
• Facilitate the reporting of workplace hazards to the person(s) who can implement corrective actions.
• Assist the chef and kitchen team in basic food preparation including cutting, peeling, and washing ingredients.
• Ensure hygiene and safety standards are met.
• Work with kitchen team to provide excellent service to our guests.

Connaissances

Fast-paced environment

Team collaboration

Physical stamina

Flexibility

Hygiene awareness

Description du poste

Crowne Plaza Canberra is seeking a part-time Kitchen Steward to maintain the cleanliness and hygiene of all food and beverage outlets, including equipment maintenance and basic prep duties.

You will operate dishwashing machinery, manage cold storage, assist with goods receiving, and report hazards. The role requires stamina, initiative, and flexibility to cover evenings, weekends, and public holidays within the IHG family.