Commis Chef

IHG Hotels & Resorts; Canberra; Vor Ort; AUD 31.685.000 - 39.950.000; Teilzeit

Benefits dieser Stelle

Accommodation

F&B discounts

Enhanced parental leave

Career development

IHG milestones

Transfer of entitlements

Discount platform

Zusammenfassung

Crowne Plaza Canberra is seeking a Part-time Commis Chef to support our Food & Beverage operations across Redsalt, Lume Bar, meetings, and room service.

You'll work across kitchen sections, produce high-quality dishes, follow HACCP standards, and maintain kitchen cleanliness while collaborating with front and back of house teams.

Must have Australian working rights, a valid food handler certificate, and a commercial cookery certification; hotel kitchen experience is highly desirable.

Qualifikationen

• Must have working rights in Australia.
• Valid food handler certificate.
• Commercial cookery certification.
• Experience in a hotel kitchen or similar culinary environment is highly desirable.
• Able to work autonomously and collaborate with front and back of house teams.

Aufgaben

• Work across kitchen sections such as Grill, Pans and Larder.
• Produce high quality food and presentation with a la carte dishes and buffet style.
• Follow kitchen policies, procedures and brand standards.
• Maintain daily cleaning throughout the kitchen.
• Lead collaboration with the kitchen team and foster a positive work environment.
• Follow HAACP regulations and guidelines.

Kenntnisse

Hotel kitchen experience

Autonomous work

Team collaboration

Attention to presentation

Ausbildung

Commercial cookery certification

Jobbeschreibung

Crowne Plaza Canberra is hiring a Part-time Commis Chef. As a Chef at the Crowne Plaza Canberra, you'll be working closely with kitchen leadership team and responsible for assisting in the daily operations of our Food and Beverage operationsacross our Restaurant (Redsalt), Lume Bar, Crowne Meetings operation and room service.

A little taste of your day to day

• Working throughout the kitchen sections such as Grill, Pans and Larder
• Producing high quality food and presentation with a la carte dishes and buffet style
• Following kitchen and hotel policies, procedures and brand standards
• Maintaining daily cleaning throughout the kitchen
• Paying close attention to presentation, garnishing dishes with precision and creativity to enhance visual appeal.
• Leading the collaboration with the kitchen team and fostering a positive and productive work environment.
• Following HAACP regulations and guidelines

What We need from you:

• You must have working rightsin Australia
• You know the industry and what is expected of you
• Valid food handler Certificates
• Commercial cookery certification
• Experience working in a hotel kitchen or similar culinary environment is highly desirable
• Mix of skills and experience as well as personality and passion
• Be able to work autonomously and collaborate with a positive “can do attitude” with front and back of house culinary team

You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing, including:

• Hotel Perks like accommodation and Food & Beverage discounts
• Enhanced parental leave
• Your career journey will be supported through our lifelong development program
• IHG Career Milestone celebrations
• Transfer of entitlements as you move and grow with IHG
• Access to our discount retail platform that makes your pay go even further

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

We are proud to be IHG and we know that you will be too #Gofurthertogeher.