Commis Chef

InterContinental Hotels Group; Canberra; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Hotel perks (accommodation discounts)

Food & Beverage discounts

Enhanced parental leave

Lifelong development program

IHG career milestone celebrations

Transfer of entitlements

Access to discount retail platform

Job summary

Crowne Plaza Canberra is seeking a Part-time Commis Chef to join our kitchen team across Redsalt, Lume Bar, Crowne Meetings and room service. You will support daily operations, prep across Grill, Pans and Larder, and help deliver high-quality dishes in a fast-paced hotel environment.

We value a valid food handler certificate and a commercial cookery qualification, plus experience in hotel kitchens. A positive, autonomous team player with a can-do attitude is ideal, with HAACP adherence and

Qualifications

• Valid food handler certificates required.
• Commercial cookery certification required.
• Experience in a hotel kitchen or similar culinary environment is highly desirable.

Responsibilities

• Assist in daily kitchen operations across Grill, Pans and Larder.
• Prepare and present high-quality food for à la carte and buffet settings.
• Adhere to kitchen policies, procedures and brand standards.

Skills

Food safety

Team collaboration

Education

Commercial cookery certification

Food handler certificate

Job description

Crowne Plaza Canberra is hiring a Part-time Commis Chef. As a Chef at the Crowne Plaza Canberra, you'll be working closely with kitchen leadership team and responsible for assisting in the daily operations of our Food and Beverage operationsacross our Restaurant (Redsalt), Lume Bar, Crowne Meetings operation and room service.

A little taste of your day to day

• Working throughout the kitchen sections such as Grill, Pans and Larder
• Producing high quality food and presentation with a la carte dishes and buffet style
• Following kitchen and hotel policies, procedures and brand standards
• Maintaining daily cleaning throughout the kitchen
• Paying close attention to presentation, garnishing dishes with precision and creativity to enhance visual appeal.
• Leading the collaboration with the kitchen team and fostering a positive and productive work environment.
• Following HAACP regulations and guidelines

What We need from you:

• You must have working rightsin Australia
• You know the industry and what is expected of you
• Valid food handler Certificates
• Commercial cookery certification
• Experience working in a hotel kitchen or similar culinary environment is highly desirable
• Mix of skills and experience as well as personality and passion
• Be able to work autonomously and collaborate with a positive “can do attitude” with front and back of house culinary team

You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing, including:

• Hotel Perks like accommodation and Food & Beverage discounts
• Enhanced parental leave
• Your career journey will be supported through our lifelong development program
• IHG Career Milestone celebrations
• Transfer of entitlements as you move and grow with IHG
• Access to our discount retail platform that makes your pay go even further

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

We are proud to be IHG and we know that you will be too #Gofurthertogeher.