Chef de Partie — Elevate Fine Dining in a Hotel Kitchen

Accor; Canberra; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Accor Discounts

Career progression

Dry cleaning

Free coffee/tea

Central location

Leadership exposure

Job summary

Accor's flagship Novotel Canberra is seeking a passionate Chef de Partie to join the kitchen team on a full-time basis. You will support the Executive Chef and Sous Chef in delivering exceptional culinary experiences while maintaining high standards of food quality, safety and service.

You will own your section, mentor junior staff, and ensure smooth service with attention to presentation and waste reduction. A rotating roster, including evenings and weekends, is required.

Qualifications

• Trade qualifications in Commercial Cookery required.
• Experience as Chef de Partie or Demi Chef in hotel/restaurant/c catering desirable.
• Strong knowledge of food safety, HACCP and kitchen hygiene standards.

Responsibilities

• Prepare and present high-quality dishes according to recipes and brand standards.
• Work on grill and hot pan sections in a high-volume kitchen.
• Manage your designated section for efficient service and consistency.
• Supervise kitchen operations in the absence of senior chefs.
• Maintain stock rotation and minimise food wastage.

Skills

Food safety

HACCP

Kitchen hygiene

Attention to detail

Team mentoring

Education

Commercial Cookery qualification

Job description

Accor's flagship Novotel Canberra is seeking a passionate Chef de Partie to join the kitchen team on a full-time basis. You will support the Executive Chef and Sous Chef in delivering exceptional culinary experiences while maintaining high standards of food quality, safety and service.

You will own your section, mentor junior staff, and ensure smooth service with attention to presentation and waste reduction. A rotating roster, including evenings and weekends, is required.