Part-Time Chef de Partie — Fast-Paced Hotel Kitchen

Novotel; Parramatta; On-site; AUD 34,000 - 48,000; Part time

Job summary

Novotel Sydney Parramatta is seeking a passionate Chef de Partie to join our dynamic kitchen team in a part-time capacity. The role covers breakfast, lunch, and dinner services, offering an opportunity to bring creativity, energy and precision to every service.

As a CDP in a busy hotel kitchen, you will maintain high standards of food quality, presentation and hygiene, while managing prep and stock levels. You will collaborate with the team to deliver consistent, outstanding hospitality and

Qualifications

• Hotel/restaurant kitchen experience preferred.
• Ability to work in a fast-paced environment.
• Excellent attention to detail and time management.

Responsibilities

• Prepare and cook a variety of dishes across breakfast, lunch, and/or dinner services.
• Maintains high standards of food quality, presentation and hygiene.
• Manage prep and stock levels to ensure smooth service.
• Work collaboratively with the team to deliver consistent results.
• Uphold all health, safety, and food hygiene regulations.

Skills

Communication skills

Teamwork

Attention to detail

Time management

Positive attitude

Customer service

Job description

Novotel Sydney Parramatta is seeking a passionate Chef de Partie to join our dynamic kitchen team in a part-time capacity. The role covers breakfast, lunch, and dinner services, offering an opportunity to bring creativity, energy and precision to every service.

As a CDP in a busy hotel kitchen, you will maintain high standards of food quality, presentation and hygiene, while managing prep and stock levels. You will collaborate with the team to deliver consistent, outstanding hospitality and