Chef de Partie/CDP - Full Time/Casual

RGIT Australia; Sydney; On-site; AUD 60,000 - 80,000; Full time

Job summary

Kurrajong Hotel in Erskineville, a newly opened venue, is seeking a skilled Chef de Partie to join our kitchen team and deliver high‑quality dishes that reflect our commitment to excellence.

You will assist in daily kitchen operations, supervise junior staff, help develop seasonal menu items with the Head Chef, and maintain cleanliness and food safety standards. This full‑time role requires flexibility to work evenings and weekends.

Qualifications

• Proven experience as Chef de Partie or in a busy kitchen.
• Culinary diploma or equivalent preferred.
• Solid knowledge of food safety and hygiene regulations.
• Ability to work under pressure in a fast-paced environment.
• Excellent cooking skills and a passion for food.
• Willingness to work evenings and weekends.
• Full Australian work rights.

Responsibilities

• Prepare and cook high quality dishes in accordance with the menu and standards.
• Assist in kitchen operations, including inventory control and food safety compliance.
• Supervise and train junior kitchen staff, ensuring recipe adherence.
• Collaborate with Head Chef to develop new menu items and seasonal offerings.
• Maintain cleanliness and organisation of the kitchen and workstations.
• Monitor stock levels and assist in ordering supplies as needed.
• Ensure all dishes are prepared promptly and meet quality standards.

Skills

Chef de Partie experience

Food safety knowledge

Teamwork

Time management

Evenings/weekends availability

Strong cooking skills

Education

Culinary diploma or equivalent

Job description

Full-time Permanent Mid-level Senior

Posted 26 Sep 2026

Description

In the heart of Erskineville, the newly-opened Kurrajong Hotel it has already become the locals’ new favourite. We treasure the suburb’s historical heritage while creating a pub that’s warm, welcoming, and unpretentious. Alongside classic Australian pub dining, the venue will feature a boutique hotel for guests seeking comfort with a community feel. Operating Wednesday - Sunday, the Kurrajong Hotel will serve lunch and dinner, expanding into breakfast in coming weeks, making it a true hub for locals and visitors alike.

About the Role

We are seeking a skilled Chef de Partie to join our dynamic kitchen team. This role is pivotal in ensuring the smooth operation of our kitchen, delivering high-quality dishes that reflect our commitment to excellence in the hospitality and catering industry. The ideal candidate will have a passion for culinary arts and a desire to contribute to a vibrant dining experience. FULL-TIME

and CASUAL roles are available.

Responsibilities:

• Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards.
• Assist in the management of kitchen operations, including inventory control and food safety compliance.
• Supervise and train junior kitchen staff, ensuring adherence to recipes and presentation standards.
• Collaborate with the Head Chef to develop new menu items and seasonal offerings.
• Maintain cleanliness and organisation of the kitchen and workstations.
• Monitor food stock levels and assist in ordering supplies as needed.
• Ensure all dishes are prepared in a timely manner and meet quality standards.

Qualifications:

• Proven experience as a Chef de Partie or similar role in a busy kitchen environment.
• Culinary diploma or equivalent qualification is preferred.
• Strong knowledge of food safety and hygiene regulations.
• Excellent cooking skills and a passion for food.
• Ability to work under pressure and in a fast-paced environment.
• Strong communication and teamwork skills.
• Flexibility to work various shifts, including evenings and weekends
• Full Australian work rights; flexible availability

Why Join UsYou’ll be part of a fun, supportive team, with opportunities to grow as the business develops.