Chef de Partie

Novotel; Parramatta; On-site; AUD 34,000 - 48,000; Part time

Job summary

Novotel Sydney Parramatta is seeking a passionate Chef de Partie to join our dynamic kitchen team in a part-time capacity. The role covers breakfast, lunch, and dinner services, offering an opportunity to bring creativity, energy and precision to every service.

As a CDP in a busy hotel kitchen, you will maintain high standards of food quality, presentation and hygiene, while managing prep and stock levels. You will collaborate with the team to deliver consistent, outstanding hospitality and

Qualifications

• Hotel/restaurant kitchen experience preferred.
• Ability to work in a fast-paced environment.
• Excellent attention to detail and time management.

Responsibilities

• Prepare and cook a variety of dishes across breakfast, lunch, and/or dinner services.
• Maintains high standards of food quality, presentation and hygiene.
• Manage prep and stock levels to ensure smooth service.
• Work collaboratively with the team to deliver consistent results.
• Uphold all health, safety, and food hygiene regulations.

Skills

Communication skills

Teamwork

Attention to detail

Time management

Positive attitude

Customer service

Job description

Are you a passionate, self-motivated culinary professional ready to take the next step in your career? Novotel Sydney Parramatta is looking for part time Chef de Partie to join our dynamic kitchen team!

Located just minutes from Parramatta CBD, our hotel caters to a diverse mix of business and leisure guests. We're looking for a CDP who is ready to bring creativity, energy and precision to every service.

Key Responsibilities:

• Prepare and cook a variety of dishes across breakfast, lunch, and/or dinner services


• Maintain high standards of food quality, presentation, and hygiene


• Manage prep and stock levels to ensure smooth service


• Work collaboratively with the team to deliver consistent results


• Uphold all health, safety, and food hygiene regulations

What We’re Looking For:

• Previous experience in a hotel, restaurant, or fast-paced kitchen


• Strong attention to detail and a genuine passion for food


• A positive attitude and passion for delivering outstanding service.


• Strong communication and teamwork skills.


• Ability to work in a fast-paced environment with excellent time management.

What You’ll Bring to the Role:

• A love for the kitchen and delivering great food experiences


• A keen eye for detail and commitment to high service standards.


• Flexibility to work a variety of shifts, including evenings, weekends, and public holidays.

If you’re ready to be part of an energetic team and deliver outstanding hospitality experiences, we’d love to hear from you!