Lead Chef de Partie — Full-Time, Growth & Perks

The Monopoly Company; Sydney; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Staff discounts on meals

Professional development opportunities

Positive workplace culture

Job summary

The Stardust Hotel in Cabramatta, NSW is seeking an experienced Chef de Partie to join our full-time kitchen team. You will lead a designated section, ensure top-quality preparation, plating and consistency, and mentor junior staff to deliver exceptional dining experiences.

As a Chef de Partie, you will maintain high presentation standards, manage mise en place, monitor stock, and collaborate with the Head Chef to optimise service. Evening/weekend shifts are required in a fast-paced environment.

Qualifications

• A qualification or diploma in Commercial Cookery or equivalent practical experience.
• Strong knowledge of food safety, hygiene and HACCP compliance.
• Excellent knife skills and proficiency in a wide range of cooking techniques.

Responsibilities

• Lead and supervise your assigned kitchen section, maintaining organisation and cleanliness at all times.
• Prepare and cook dishes according to established recipes and plating standards.
• Ensure consistency in food quality, portion control and presentation across all service periods.
• Train, mentor and provide guidance to junior kitchen staff within your section.
• Monitor stock levels and communicate ingredient requirements to maintain workflow efficiency.
• Maintain strict adherence to health and safety regulations, food hygiene standards and HACCP procedures.
• Collaborate with the Head Chef and other Chef de Partie to ensure coordinated service delivery.
• Manage mise en place preparation and station setup for each service.
• Identify opportunities for menu development and cost efficiency within your section.
• Respond promptly to service challenges and adapt to kitchen demands during peak periods.

Skills

Leadership

Food safety

HACCP

Knife skills

Communication

Team leadership

Attention to detail

Culinary trends

Flexibility

Education

Diploma in Commercial Cookery

Job description

The Stardust Hotel in Cabramatta, NSW is seeking an experienced Chef de Partie to join our full-time kitchen team. You will lead a designated section, ensure top-quality preparation, plating and consistency, and mentor junior staff to deliver exceptional dining experiences.

As a Chef de Partie, you will maintain high presentation standards, manage mise en place, monitor stock, and collaborate with the Head Chef to optimise service. Evening/weekend shifts are required in a fast-paced environment.