Demi Chef - High-Volume Hotel Kitchen (Part-Time)

Novotel & ibis Balikpapan; Sydney; On-site; AUD 32,000 - 41,000; Part time

Benefits offered by this job

Mentorship by Accor Hospitality pros

Career development opportunities

Job summary

Novotel Sydney Darling Square is seeking a DemiChef to support our culinary team on a part-time maternity cover basis. You will work across buffet breakfast, Pumphouse Bar and restaurant, and in-room dining, contributing to high volumes of service.

You will join a professional kitchen under guidance from senior chefs, applying your commercial cookery training and passion for food to deliver consistent, high-quality dishes with attention to safety and detail.

Qualifications

• Teamwork and autonomy in a fast-paced kitchen environment.
• Strong communication and organizational skills.
• Knowledge of cooking techniques and cuisines is desirable.

Responsibilities

• Assist the Chef de Partie and senior culinary team during service.
• Prepare and present high-quality dishes with consistency.
• Maintain food safety, hygiene and cleanliness standards.
• Follow recipes and portion control guidelines to ensure quality and yield.
• Ensure stock is rotated, stored and labelled correctly.

Skills

Teamwork

Autonomy

Attention to detail

Communication

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

Novotel Sydney Darling Square is seeking a DemiChef to support our culinary team on a part-time maternity cover basis. You will work across buffet breakfast, Pumphouse Bar and restaurant, and in-room dining, contributing to high volumes of service.

You will join a professional kitchen under guidance from senior chefs, applying your commercial cookery training and passion for food to deliver consistent, high-quality dishes with attention to safety and detail.