Open-Cut Excavator Operator — Camp-Based

Stanmore Resources Limited.; Moranbah; Remote; AUD 65.000 - 85.000; Vollzeit

Zusammenfassung

Maddington Centurion Group is seeking a reliable Camp Chef (Utility) to join a small team servicing regional campsites. The role involves hands-on meal preparation, cleaning, and providing day-to-day guidance to other general hands.

Suitable for a CDP or Commis Chef, with FIFO/DIDO experience. Responsibilities include cooking to approved menus, maintaining high hygiene standards, and supporting camp operations, staff housing, and transport between sites as needed.

Qualifikationen

• Cert III in commercial cookery is desirable or equivalent.
• FIFO or DIDO experience is required.
• Up to 5 years’ experience in camp, bulk‑catering, or similar environments.

Aufgaben

• Prepare and cook meals in line with approved menus and dietary requirements.
• Maintain food safety, hygiene, and cleanliness standards.
• Assist with cleaning, food service, and general camp duties as required.
• Provide leadership and support to general hands.
• Relieve duties and assist across camp services.
• Drive staff and transport products between sites as required.
• Oversee staff and guest accommodation standards.
• Comply with all HSE policies, procedures, and reporting requirements.

Kenntnisse

Food safety

Leadership

Communication

Adaptability

Time management

Ausbildung

Cert III in commercial cookery

Jobbeschreibung

Camp Chef – Remote

Maddington Centurion Group

About the role:

We are seeking a reliable Camp Chef (Utility) to join a small team servicing regional campsites. This role is hands‑on and varied, involving meal preparation, cleaning, general camp support, and providing day‑to‑day guidance to other general hands. This role would be suitable for a CDP or Commis Chef.

What you’ll do:

• Prepare and cook meals in line with approved menus and dietary requirement
• Maintain food safety, hygiene, and cleanliness standards
• Assist with cleaning, food service, and general camp duties as required
• Provide leadership and support to general hands
• Perform relief duties and assist across camp services
• Drive staff and transport products between sites as required
• Oversee staff and guest accommodation standards
• Comply with all HSE policies, procedures, and reporting requirements

Qualifications:

• Cert III in commercial cookery (desirable) or relevant qualification
• Previous experience in FIFO or DIDO (is required)
• Up to 5 years’ experience in camp, bulk‑catering, or similar environments.

Selection Criteria:

• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast‑paced, outdoor environment.
• Excellent culinary skills with a passion for creating delicious meals.
• Strong communication and teamwork skills.
• National Police Clearance (within 6 months)
• Unrestricted Australian Working Rights

The successful candidate must complete a pre‑employment