Chef

G'Day Group; Katherine; Remote; AUD 45.000 - 60.000; Vollzeit

Zusammenfassung

Maddington Centurion Group seeks a reliable Camp Chef (Utility) to support regional campsites. This hands-on role covers meal prep, kitchen hygiene, and camp duties while guiding other general hands. Suitable for a CDP or Commis Chef seeking FIFO/DIDO work.

You will prepare meals, assist with camp services, manage food safety, and support staff across sites. A pre-employment medical is required, and candidates must have Australian working rights.

Qualifikationen

• Strong knowledge of food safety and hygiene practices.
• Strong communication and teamwork skills.
• National Police Clearance (within 6 months)
• Unrestricted Australian Working Rights
• FIFO or DIDO experience preferred.

Aufgaben

• Prepare and cook meals in line with approved menus and dietary requirements.
• Maintain food safety, hygiene, and cleanliness standards.
• Assist with cleaning, food service, and general camp duties as required.
• Provide leadership and support to general hands.
• Perform relief duties and assist across camp services.
• Drive staff and transport products between sites as required.
• Oversee staff and guest accommodation standards.
• Comply with all HSE policies, procedures, and reporting requirements.

Kenntnisse

Food safety

Teamwork

Culinary skills

Leadership

Communication

FIFO/DIDO experience

Ausbildung

Cert III in commercial cookery

Jobbeschreibung

Camp Chef - Remote

Maddington Centurion Group

Job Description

About the role:

We are seeking a reliable Camp Chef (Utility) to join a small team servicing regional campsites. This role is hands-on and varied, involving meal preparation, cleaning, general camp support, and providing day-to-day guidance to other general hands. This role would be suitable for a CDP or Commis Chef.

What you'll do:

• Prepare and cook meals in line with approved menus and dietary requirement
• Maintain food safety, hygiene, and cleanliness standards
• Assist with cleaning, food service, and general camp duties as required
• Provide leadership and support to general hands
• Perform relief duties and assist across camp services
• Drive staff and transport products between sites as required
• Oversee staff and guest accommodation standards
• Comply with all HSE policies, procedures, and reporting requirements

Qualifications:

• Cert III in commercial cookery (desirable) or relevant qualification
• Previous experience in FIFO or DIDO (is required)
• Up to 5 years' experience in camp, bulk-catering, or similar environments.

Selection Criteria:

• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced, outdoor environment.
• Excellent culinary skills with a passion for creating delicious meals.
• Strong communication and teamwork skills.
• National Police Clearance (within 6 months)
• Unrestricted Australian Working Rights

The successful candidate must complete a pre-employment medical.