Remediation Team Lead - High-Impact Casework (Hybrid)

Optus; Brisbane; Remote; AUD 30,000 - 41,000; Full time

Job summary

Maddington Centurion Group is seeking a reliable Camp Chef (Utility) to join a small team servicing regional campsites. This hands-on role involves meal preparation, cleaning, general camp support, and day-to-day guidance to other general hands. Suitable for a CDP or Commis Chef.

Responsibilities include cooking to approved menus, maintaining food safety and hygiene, and leading camp staff. FIFO/DIDO experience and a Cert III in commercial cookery are desirable/relevant qualifications for this

Qualifications

• Cert III in commercial cookery (desirable) or relevant qualification.
• FIFO or DIDO experience is required.

Responsibilities

• Prepare and cook meals for campsites following approved menus.
• Maintain food safety, hygiene and cleanliness standards.
• Assist with cleaning, food service and general camp duties as required.
• Provide leadership and support to general hands.
• Perform relief duties and assist across camp services.
• Drive staff and transport products between sites as required.
• Oversee staff and guest accommodation standards.
• Comply with HSE policies, procedures and reporting requirements.

Skills

FIFO/DIDO experience

Education

Cert III in commercial cookery

Job description

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Camp Chef – Remote

Maddington Centurion Group

Job Description

About the role:

We are seeking a reliable Camp Chef (Utility) to join a small team servicing regional campsites. This role is hands‑on and varied, involving meal preparation, cleaning, general camp support, and providing day‑to‑day guidance to other general hands. This role would be suitable for a CDP or Commis Chef.

What you’ll do:

• Prepare and cook meals in line with approved menus and dietary requirement


• Maintain food safety, hygiene, and cleanliness standards


• Assist with cleaning, food service, and general camp duties as required


• Provide leadership and support to general hands


• Perform relief duties and assist across camp services


• Drive staff and transport products between sites as required


• Oversee staff and guest accommodation standards


• Comply with all HSE policies, procedures, and reporting requirements

Qualifications:

• Cert III in commercial cookery (desirable) or relevant qualification


• Previous experience in FIFO or DIDO (is required)