Underground Electrical Tradesperson - Fifo/7/7 Camp

Mammoth Underground; Queensland; On-site; AUD 39,000 - 52,000; Full time

Job summary

Mammoth Underground in Australia is seeking a reliable Camp Chef (Utility) to join a small team servicing regional campsites. This hands-on role involves meal preparation, camp support, and guiding other general hands.

Suitable for a CDP or Commis Chef with FIFO/DIDO experience. The role requires delivering meals per approved menus, maintaining high food safety and hygiene standards, and supporting camp operations and staff welfare.

Qualifications

• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced, outdoor environment.
• Excellent culinary skills with a passion for creating delicious meals.
• Strong communication and teamwork skills.
• National Police Clearance (within 6 months)
• Unrestricted Australian Working Rights

Responsibilities

• Prepare and cook meals in line with approved menus and dietary requirement
• Maintain food safety, hygiene, and cleanliness standards
• Assist with cleaning, food service, and general camp duties as required
• Provide leadership and support to general hands
• Perform relief duties and assist across camp services
• Drive staff and transport products between sites as required
• Oversee staff and guest accommodation standards
• Comply with all HSE policies, procedures, and reporting requirements

Skills

Food safety

Hygiene practices

Leadership

Teamwork

Adaptability

Education

Cert III in commercial cookery

Job description

Job Description

About the role:

We are seeking a reliable Camp Chef (Utility) to join a small team servicing regional campsites. This role is hands‑on and varied, involving meal preparation, cleaning, general camp support, and providing day‑to‑day guidance to other general hands. This role would be suitable for a CDP or Commis Chef.

What you’ll do:

• Prepare and cook meals in line with approved menus and dietary requirement
• Maintain food safety, hygiene, and cleanliness standards
• Assist with cleaning, food service, and general camp duties as required
• Provide leadership and support to general hands
• Perform relief duties and assist across camp services
• Drive staff and transport products between sites as required
• Oversee staff and guest accommodation standards
• Comply with all HSE policies, procedures, and reporting requirements

Qualifications:

• Cert III in commercial cookery (desirable) or relevant qualification
• Previous experience in FIFO or DIDO (is required)
• Up to 5 years’ experience in camp, bulk-catering, or similar environments.

Selection Criteria:

• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced, outdoor environment.
• Excellent culinary skills with a passion for creating delicious meals.
• Strong communication and teamwork skills.
• National Police Clearance (within 6 months)
• Unrestricted Australian Working Rights