Remote Camp Operations Manager

Tungsten Mining Nl; Queensland; À distance; AUD 60 000 - 90 000; Plein temps

Résumé du poste

Tungsten Mining NL is seeking a reliable Camp Chef (Utility) to support regional campsites. The role is hands-on, involving meal prep, cleaning, and guiding general hands. Suitable for a CDP or Commis Chef with camp experience.

Responsibilities include cooking to approved menus, maintaining hygiene, and coordinating camp duties. Ideal candidates will have FIFO/DIDO experience, up to 5 years in camp or bulk catering, and unrestricted Australian working rights.

Qualifications

• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced, outdoor environment.
• Excellent culinary skills with a passion for creating delicious meals.
• Strong communication and teamwork skills.

Responsabilités

• Prepare and cook meals in line with approved menus and dietary requirement.
• Maintain food safety, hygiene, and cleanliness standards.
• Assist with cleaning, food service, and general camp duties as required.
• Provide leadership and support to general hands.
• Perform relief duties and assist across camp services.
• Drive staff and transport products between sites as required.
• Oversee staff and guest accommodation standards.
• Comply with all HSE policies, procedures, and reporting requirements.

Connaissances

Camp cooking

Food safety

Leadership

Communication

Formation

Cert III in commercial cookery

Description du poste

Job Description

About the role:

We are seeking a reliable Camp Chef (Utility) to join a small team servicing regional campsites. This role is hands‑on and varied, involving meal preparation, cleaning, general camp support, and providing day‑to‑day guidance to other general hands. This role would be suitable for a CDP or Commis Chef.

What you’ll do:

• Prepare and cook meals in line with approved menus and dietary requirement
• Maintain food safety, hygiene, and cleanliness standards
• Assist with cleaning, food service, and general camp duties as required
• Provide leadership and support to general hands
• Perform relief duties and assist across camp services
• Drive staff and transport products between sites as required
• Oversee staff and guest accommodation standards
• Comply with all HSE policies, procedures, and reporting requirements

Qualifications:

• Cert III in commercial cookery (desirable) or relevant qualification
• Previous experience in FIFO or DIDO (is required)
• Up to 5 years’ experience in camp, bulk‑catering, or similar environments.

Selection Criteria:

• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast‑paced, outdoor environment.
• Excellent culinary skills with a passion for creating delicious meals.
• Strong communication and teamwork skills.
• National Police Clearance (within 6 months)
• Unrestricted Australian Working Rights

• The successful candidate must complete a pre‑employment medical.