Wok Chef – Bold Asian Cuisine in a Busy Kitchen

Sunnybank Rugby Union Club; Brisbane; Remote; AUD 55,000 - 75,000; Full time

Job summary

Maddington Centurion Group is seeking a reliable Camp Chef (Utility) to join a small team servicing regional campsites. The role involves hands-on meal preparation, cleaning, and guiding other hands, suitable for a CDP or Commis Chef. You will lead camp kitchen activities and ensure safety and efficiency across sites.

The position requires FIFO/DIDO experience, up to 5 years in camp or bulk catering, and a strong focus on food safety and teamwork in outdoor environments.

Qualifications

• Cert III in commercial cookery or equivalent.
• FIFO or DIDO experience is required.
• Up to 5 years’ experience in camp or bulk catering environments.

Responsibilities

• Prepare and cook meals in line with menus and dietary requirements.
• Maintain food safety, hygiene and cleanliness standards.
• Assist with cleaning, food service and general camp duties.
• Provide leadership and support to general hands.
• Perform relief duties and assist across camp services.
• Drive staff and transport products between sites as required.
• Oversee staff and guest accommodation standards.
• Comply with HSE policies and reporting requirements.

Skills

Food safety knowledge

Communication

Teamwork

Leadership

Outdoor work adaptability

Education

Cert III in commercial cookery

Job description

Camp Chef – Remote

Maddington Centurion Group

Job Description

About the role: We are seeking a reliable Camp Chef (Utility) to join a small team servicing regional campsites. This role is hands‑on and varied, involving meal preparation, cleaning, general camp support, and providing day‑to‑day guidance to other general hands. This role would be suitable for a CDP or Commis Chef.

What you’ll do:

• Prepare and cook meals in line with approved menus and dietary requirement
• Maintain food safety, hygiene, and cleanliness standards
• Assist with cleaning, food service, and general camp duties as required
• Provide leadership and support to general hands
• Perform relief duties and assist across camp services
• Drive staff and transport products between sites as required
• Oversee staff and guest accommodation standards
• Comply with all HSE policies, procedures, and reporting requirements

Qualifications:

• Cert III in commercial cookery (desirable) or relevant qualification
• Previous experience in FIFO or DIDO (is required)
• Up to 5 years’ experience in camp, bulk‑catering, or similar environments.

Selection Criteria:

• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast‑paced, outdoor environment.
• Excellent culinary skills with a passion for creating delicious meals.
• Strong communication and teamwork skills.
• National Police Clearance (within 6 months)
• Unrestricted Australian Working Rights

Additional Information

Job Number

Job Category Food and Beverage & Culinary

Location 81 North Quay, Brisbane Queen 4000, Australia

Located Remotely? N

Position Type Non‑Management