Marsden Tavern - Commis Chef

McGuires Hotels; Brisbane; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Training & development

Job summary

McGuire Hotels is hiring a Commis Chef at the Marsden Tavern in Marsden, Queensland. You will support the Head Chef in a fast-paced hotel kitchen, ensuring high standards of quality, presentation and hygiene for hotel guests and restaurant patrons.

The role requires at least 1 year of relevant experience, strong understanding of food safety, and excellent time management. Formal culinary training is valued, with a view to career progression within a growing hospitality group.

Qualifications

• Minimum 1 year of experience as a Commis Chef or in a similar hospitality role.
• Strong knowledge of food safety and hygiene regulations.
• Excellent time management and multi-tasking abilities.
• Formal culinary training or qualifications would be highly regarded.

Responsibilities

• Assisting the Head Chef in the daily preparation and cooking of meals in a fast-paced hotel kitchen environment.
• Ensuring the highest standards of food quality, presentation and hygiene are maintained.
• Collaborating with the team to develop and implement new menu items.
• Undertaking general kitchen duties such as stock control, food preparation and cleaning.
• Providing excellent customer service to hotel guests and restaurant patrons.

Skills

Food safety knowledge

Time management

Team player

Customer service

Education

Formal culinary training or qualifications

Job description

Join the vibrant and dynamic team at McGuire Hotels' Marsden Tavernas a Commis Chef. This is a full-time role based in Marsden, Queensland, a rapidly growing community with a thriving hospitality scene. As a Commis Chef, you will play a crucial part in delivering exceptional dining experiences to our guests.

What you'll be doing

• Assisting the Head Chef in the daily preparation and cooking of meals in a fast-paced hotel kitchen environment
• Ensuring the highest standards of food quality, presentation and hygiene are maintained
• Collaborating with the team to develop and implement new menu items
• Undertaking general kitchen duties such as stock control, food preparation and cleaning
• Providing excellent customer service to hotel guests and restaurant patrons

What we're looking for

• Minimum 1 year of experience as a Commis Chef or in a similar role within the hospitality industry
• Strong knowledge of food safety and hygiene regulations
• Excellent time management and multi-tasking abilities
• A team player with a positive attitude and passion for delivering outstanding customer service
• Formal culinary training or qualifications would be highly regarded

What we offer

At McGuire Hotels, we are committed to providing our employees with a rewarding and fulfilling work environment. As a Commis Chef at our Marsden Tavern, you will enjoy:

• Competitive salary and opportunities for career progression
• Comprehensive training and development programs

About us

McGuire Hotels is a leading hospitality group with a diverse portfolio of hotels, restaurants and bars across Brisbane and the Gold Coast. Our mission is to create exceptional experiences for our guests, and this can only be achieved through the dedication and talent of our exceptional team members. If you're passionate about the hospitality industry and eager to join a company that values its people, we'd love to hear from you.