Commis Chef: Fast-Paced Kitchen, Training & Growth

McGuires Hotels; Brisbane; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Training & development

Job summary

McGuire Hotels is hiring a Commis Chef at the Marsden Tavern in Marsden, Queensland. You will support the Head Chef in a fast-paced hotel kitchen, ensuring high standards of quality, presentation and hygiene for hotel guests and restaurant patrons.

The role requires at least 1 year of relevant experience, strong understanding of food safety, and excellent time management. Formal culinary training is valued, with a view to career progression within a growing hospitality group.

Qualifications

• Minimum 1 year of experience as a Commis Chef or in a similar hospitality role.
• Strong knowledge of food safety and hygiene regulations.
• Excellent time management and multi-tasking abilities.
• Formal culinary training or qualifications would be highly regarded.

Responsibilities

• Assisting the Head Chef in the daily preparation and cooking of meals in a fast-paced hotel kitchen environment.
• Ensuring the highest standards of food quality, presentation and hygiene are maintained.
• Collaborating with the team to develop and implement new menu items.
• Undertaking general kitchen duties such as stock control, food preparation and cleaning.
• Providing excellent customer service to hotel guests and restaurant patrons.

Skills

Food safety knowledge

Time management

Team player

Customer service

Education

Formal culinary training or qualifications

Job description

McGuire Hotels is hiring a Commis Chef at the Marsden Tavern in Marsden, Queensland. You will support the Head Chef in a fast-paced hotel kitchen, ensuring high standards of quality, presentation and hygiene for hotel guests and restaurant patrons.

The role requires at least 1 year of relevant experience, strong understanding of food safety, and excellent time management. Formal culinary training is valued, with a view to career progression within a growing hospitality group.