Commis Chef: Fast-Paced Kitchen, Growth & Skills

McGuires Hotels; Gold Coast City; On-site; AUD 42,000 - 55,000; Full time

Job summary

McGuire Hotels Tugun Tavern is seeking a Commis Chef to join our busy kitchen team in Tugun QLD 4224. You will support the Head Chef with food preparation, cooking and applying high standards of quality.

You'll help maintain a clean, safe workstation, assist with stock management and contribute to developing new menu items. This full-time role suits someone with hospitality experience, strong time management and teamwork skills.

Qualifications

• Experience as a Commis Chef or in a similar role within the Hospitality & Tourism industry.
• Demonstrated expertise in Chefs/Cooks duties, including food preparation, cooking, and presentation.
• Excellent time management and organisational skills with the ability to work well under pressure.
• Strong attention to detail and a commitment to maintaining high standards of food safety and hygiene.
• Passion for creating delicious, high-quality dishes and a willingness to learn and develop your culinary skills.
• Effective communication and teamwork skills to collaborate with the kitchen brigade.

Responsibilities

• Assist the Head Chef in the preparation and cooking of a variety of menu items.
• Ensure all dishes are prepared to the highest standard and in a timely manner.
• Maintain a clean and organised work area, adhering to all health and safety regulations.
• Contribute to the development and testing of new menu items.
• Participate in stock management and ordering processes.
• Support the Head Chef in the day-to-day operations of the kitchen.

Skills

Commis Chef experience

Food safety

Time management

Teamwork

Cooking skills

Job description

McGuire Hotels Tugun Tavern is seeking a Commis Chef to join our busy kitchen team in Tugun QLD 4224. You will support the Head Chef with food preparation, cooking and applying high standards of quality.

You'll help maintain a clean, safe workstation, assist with stock management and contribute to developing new menu items. This full-time role suits someone with hospitality experience, strong time management and teamwork skills.