COMMIS CHEF Casual

Greenbank Rsl Services Club Inc; Hillcrest; On-site; AUD 30,000 - 36,000; Part time

Benefits offered by this job

Staff meals

Reward program

Flexible working arrangements

Job summary

Greenbank Services Club in Queensland is seeking a casual Commis Chef to support the Catering Manager/Executive Chef, Head Chef and Senior Chefs. You will help deliver exceptional dining experiences across our two kitchens and support ongoing culinary excellence.

The role focuses on hands-on prep, cooking, presentation and maintaining safety standards in a busy high-volume kitchen. We offer flexible hours and a supportive environment to grow professionally.

Qualifications

• Food safety and hygiene knowledge.
• Ability to work as part of a fast-paced kitchen team.
• Commitment to delivering high-quality dishes.

Responsibilities

• Assist Head Chef and Senior Chefs in preparation, cooking and presentation of menu items across two kitchens.
• Maintain high standards of food safety and hygiene in the kitchen.
• Carry out allocated kitchen tasks efficiently and to a high standard.
• Maintain clear communication with team members and management.
• Participate in rotation of kitchen duties and responsibilities.
• Contribute ideas to develop and enhance menu offerings.
• Keep the kitchen clean, organised and well-stocked.

Skills

Food safety

Teamwork

Time management

Attention to detail

Education

Commercial Cookery qualification

Job description

About The Role – COMMIS CHEF – Greenbank Services Club

We are seeking a talented and enthusiastic Commis Chef to join the catering team at Greenbank Services Club, QLD. This is a casual position where you will play a crucial role in supporting the Catering Manager/Executive Chef, Head Chef and Senior Chefs in delivering exceptional dining experiences for our guests at the 2026 Queensland Club of the Year and Boutique Dining Restaurant of the Year (Gardens Steak and Seafood).

What You'll Be Doing

• Assisting the Head Chef and Senior Chefs in the preparation, cooking and presentation of a diverse range of dishes from our menus across the 2 kitchens
• Maintaining high standards of food safety and hygiene in the kitchen
• Carrying out allocated kitchen tasks efficiently and to a high standard
• Maintaining clear communication with fellow team members and management
• Participating in the rotation of kitchen duties and responsibilities
• Contributing ideas and suggestions to develop and enhance our menu offerings
• Ensuring a clean, organised and well-stocked kitchen environment at all times

What We're Looking For

• Relevant qualifications in Commercial Cookery and equivalent industry experience in a high volume fast paced environment
• Knowledge of food safety and hygiene procedures
• Ability to work effectively as part of a team in a fast-paced kitchen environment
• Good attention to detail and a commitment to delivering high-quality food
• Excellent time management and organisational skills
• Value a team-lead environment
• Enthusiasm for creating innovative and delicious dishes
• Pride in delivery and presentation at all times

What We Offer

Greenbank Services Club is committed to providing a supportive and rewarding work environment for all employees. As Commis Chef, you will have the opportunity to develop your culinary skills and progress your career within our growing organisation. We offer competitive remuneration, flexible working arrangements, and a range of benefits including staff meals and a supportive staff engagement and reward program.

About Us

Greenbank Services Club is a leading and award winning hospitality venue with a broad and diverse cuisine and demographic serviced by two fast paced and high volume restaurants. Our mission is to provide exceptional hospitality experiences that exceed the expectations of our guests. We are passionate about creating a positive work culture that empowers our employees to thrive and succeed.

Salary Range

Salary commensurate on qualifications and experience, this position is a casual role with 32-35 hours per week.