Commis Chef — Fast-Paced Kitchen, Flexible Hours

McGuires Hotels; Brisbane; On-site; AUD 38,000 - 52,000; Full time

Benefits offered by this job

Staff meals

Discounts at our hotels

Job summary

McGuire Hotels' is seeking a talented Commis Chef to join the kitchen team at the Colmslie Hotel in Morningside, QLD. This full-time role supports the Head Chef and Senior Chefs in delivering exceptional dining experiences for our guests.

You will assist with preparation, cooking and presentation of a diverse range of dishes, uphold food safety standards, and help maintain a clean, well-stocked kitchen while contributing ideas to enhance our menu.

Qualifications

• Relevant qualifications in Commercial Cookery or equivalent industry experience.
• Knowledge of food safety and hygiene procedures.
• Ability to work effectively as part of a team in a fast-paced kitchen environment.
• Good attention to detail and a commitment to delivering high-quality food.
• Excellent time management and organisational skills.
• Enthusiasm for creating innovative and delicious dishes.

Responsibilities

• Assisting the Head Chef and Senior Chefs in the preparation, cooking and presentation of a diverse range of dishes from our menu
• Maintaining high standards of food safety and hygiene in the kitchen
• Carrying out allocated kitchen tasks efficiently and to a high standard
• Participating in the rotation of kitchen duties and responsibilities
• Contributing ideas and suggestions to develop and enhance our menu offerings
• Ensuring a clean, organised and well-stocked kitchen environment at all times

Skills

Teamwork

Time management

Attention to detail

Food safety

Education

Commercial Cookery qualification or equivalent

Job description

We are seeking a talented and enthusiastic Commis Chef to join the kitchen team at the Colmslie Hotel in Morningside, QLD. This is a full-time position where you will play a crucial role in supporting the Head Chef and Senior Chefs in delivering exceptional dining experiences for our guests.

What you'll be doing

Assisting the Head Chef and Senior Chefs in the preparation, cooking and presentation of a diverse range of dishes from our menu

Maintaining high standards of food safety and hygiene in the kitchen

Carrying out allocated kitchen tasks efficiently and to a high standard

Participating in the rotation of kitchen duties and responsibilities

Contributing ideas and suggestions to develop and enhance our menu offerings

Ensuring a clean, organised and well-stocked kitchen environment at all times

What we're looking for

Relevant qualifications in Commercial Cookery or equivalent industry experience

Knowledge of food safety and hygiene procedures

Ability to work effectively as part of a team in a fast-paced kitchen environment

Good attention to detail and a commitment to delivering high-quality food

Excellent time management and organisational skills

Enthusiasm for creating innovative and delicious dishes

What we offer

At McGuire Hotels', we are committed to providing a supportive and rewarding work environment for our employees. As a Commis Chef, you will have the opportunity to develop your culinary skills and progress your career within our growing organisation. We offer competitive remuneration, flexible working arrangements, and a range of benefits including staff meals and discounts at our hotels.

About us

McGuire Hotels' is a leading hospitality group with a portfolio of prestigious hotels and restaurants across Brisbane and the Gold Coast. Our mission is to provide exceptional hospitality experiences that exceed the expectations of our guests. We are passionate about creating a positive work culture that empowers our employees to thrive and succeed.

If you have the skills and experience to excel in this role, we encourage you to apply now.

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