COMMIS CHEF

Greenbank Services Club; Hillcrest; In loco; AUD 30.000 - 36.000; Part-time

Vantaggi offerti da questo lavoro

Staff meals

Flexible working arrangements

Competitive remuneration

Rewards program

Descrizione del lavoro

Greenbank Services Club is seeking a Commis Chef to support the catering team and assist the Head Chef, Senior Chefs and Kitchen staff in delivering diverse dishes across two busy kitchens. You’ll help maintain top standards of food preparation and presentation while supporting a vibrant team in a casual, 32–35 hour per week role.

The role emphasises food safety, teamwork, and a proactive approach to menu development and kitchen efficiency, with staff meals and flexible working arrangements

Competenze

• Commercial Cookery qualification or equivalent
• Experience in high-volume, fast-paced kitchen
• Knowledge of food safety and hygiene procedures
• Ability to work well in a team

Mansioni

• Assist Head Chef and Senior Chefs in preparation, cooking and presentation of dishes
• Maintain high standards of food safety and hygiene in the kitchen
• Carry out allocated kitchen tasks efficiently and to a high standard
• Maintain clear communication with fellow team members and management
• Participate in rotation of kitchen duties and responsibilities
• Contribute ideas to develop and enhance menu offerings
• Ensure a clean, organised and well-stocked kitchen environment at all times

Conoscenze

Food preparation

Food safety

Team communication

Time management

Multitasking

Formazione

Commercial Cookery qualification

Descrizione del lavoro

About the role – COMMIS CHEF – Greenbank Services Club

We are seeking a talented and enthusiastic Commis Chef to join the catering team at Greenbank Services Club, QLD. This is a casual position where you will play a crucial role in supporting the Catering Manager/Executive Chef, Head Chef and Senior Chefs in delivering exceptional dining experiences for our guests at the 2026 Queensland Club of the Year and Boutique Dining Restaurant of the Year (Gardens Steak and Seafood).

What you'll be doing

• Assisting the Head Chef and Senior Chefs in the preparation, cooking and presentation of a diverse range of dishes from our menus across the 2 kitchens
• Maintaining high standards of food safety and hygiene in the kitchen
• Carrying out allocated kitchen tasks efficiently and to a high standard
• Maintaining clear communication with fellow team members and management
• Participating in the rotation of kitchen duties and responsibilities
• Contributing ideas and suggestions to develop and enhance our menu offerings
• Ensuring a clean, organised and well-stocked kitchen environment at all times

What we're looking for

• Relevant qualifications in Commercial Cookery and equivalent industry experience in a high volume fast paced environment
• Knowledge of food safety and hygiene procedures
• Ability to work effectively as part of a team in a fast paced kitchen environment
• Good attention to detail and a commitment to delivering high-quality food
• Excellent time management and organisational skills
• Value a team-lead environment
• Enthusiasm for creating innovative and delicious dishes
• Pride in delivery and presentation at all times

What we offer

• competitive remuneration
• flexible working arrangements
• staff meals
• supportive staff engagement and reward program

About us

Greenbank Services Club is a leading and award winning hospitality venue with a broad and diverse cuisine and demographic serviced by two fast paced and high volume restaurants. Our mission is to provide exceptional hospitality experiences that exceed the expectations of our guests. We are passionate about creating a positive work culture that empowers our employees to thrive and succeed.

Salary Range

Salary commensurate on qualifications and experience, this position is a casual role with 32-35 hours per week.