Commis Chef - RQ's Tavern

McGuires Hotels; Gold Coast City; On-site; AUD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive remuneration

Career advancement opportunities

Job summary

McGuire Hotels is seeking a Commis Chef for RQ's Tavern in Robina, QLD 4226. You will assist the Head Chef with preparing and cooking a range of high-quality dishes in a fast-paced kitchen.

This full-time role offers opportunities to learn, grow and contribute to menu development, with a focus on food safety and teamwork.

Qualifications

• Previous experience as a Commis Chef or in a similar role in hospitality.
• Proficient in food preparation, cooking and presentation.
• Strong time management and ability to work under pressure.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Assist the Head Chef in preparing and cooking a variety of menu items.
• Ensure dishes are prepared to high standards and in a timely manner.
• Maintain a clean, organised work area in compliance with health and safety rules.
• Contribute to development and testing of new menu items.
• Participate in stock management and ordering processes.
• Support day-to-day kitchen operations.

Skills

Commis Chef experience

Job description

Join the team at McGuire Hotels' RQ's Tavern as a Commis Chef. This full-time role offers the opportunity to work in a dynamic, fast-paced environment in Robina, QLD 4226. As a Commis Chef, you will be responsible for assisting the Head Chef in the preparation and cooking of a diverse range of high-quality dishes.

What you'll be doing

• Assist the Head Chef in the preparation and cooking of a variety of menu items
• Ensure all dishes are prepared to the highest standard and in a timely manner
• Maintain a clean and organised work area, adhering to all health and safety regulations
• Contribute to the development and testing of new menu items
• Participate in stock management and ordering processes
• Support the Head Chef in the day-to-day operations of the kitchen

What we're looking for

• Previous experience as a Commis Chef or in a similar role within the Hospitality & Tourism industry
• Demonstrated expertise in Chefs/Cooks duties, including food preparation, cooking, and presentation
• Excellent time management and organisational skills with the ability to work well under pressure
• Strong attention to detail and a commitment to maintaining high standards of food safety and hygiene
• Passion for creating delicious, high-quality dishes and a willingness to learn and develop your culinary skills
• Effective communication and teamwork skills to collaborate with the kitchen brigade

What we offer

At McGuire Hotels', we are committed to providing our employees with a supportive and rewarding work environment. As a Commis Chef, you can look forward to competitive remuneration, opportunities for career advancement.

About us

McGuire Hotels' is a leading hospitality group with a reputation for excellence in service and quality. Our portfolio includes a diverse range of properties, from luxury resorts to vibrant city-centre hotels. We are dedicated to providing our guests with exceptional experiences and fostering a dynamic, inclusive workplace for our employees.