Manager

Frontline Recruitment Group; South Australia; On-site; AUD 70,000 - 110,000; Full time

Benefits offered by this job

Directly alongside supportiveownership

Impact on business performance

Barossa region venue

Collaborative team culture

Long-term career opportunities

Job summary

Frontline Recruitment Group is recruiting a hands-on Restaurant Manager for a well-established hospitality venue in the Barossa region. You will oversee daily operations across the restaurant, bar, and function spaces, ensuring outstanding guest experiences and smooth service delivery.

You will lead and develop a motivated team, manage functions and events, and drive profitability while maintaining high standards of service and guest satisfaction.

Qualifications

• Proven experience managing a restaurant, venue, or hospitality operation.
• Strong leadership and the ability to develop teams.
• Solid understanding of labour costs, stock, and profitability.
• Experience managing functions and events while delivering high guest service.
• Highly organised with excellent communication and problem solving.

Responsibilities

• Lead restaurant, bar, and function operations.
• Drive team performance and guest satisfaction.
• Manage profitability, service standards, and business growth.

Skills

Restaurant management

Team leadership

Labour cost control

Events management

Guest service excellence

Job description

• Lead restaurant, bar, and function operations
• Drive team performance and guest satisfaction
• Manage profitability, service standards, and business growth

The Company

This venue is a well-established, family-owned hospitality business located in one of South Australia's premier food and wine regions. With a strong reputation for quality dining, functions, and exceptional customer service, the venue has become a popular destination for both locals and visitors. The business prides itself on delivering genuine hospitality while fostering a positive and supportive team culture.

The Role

As Restaurant Manager, you will oversee the day-to-day operations of the venue, ensuring exceptional service standards across the restaurant, bar, and function spaces. Reporting directly to the owner, you will lead and develop the team, manage functions and events, drive financial performance, and ensure smooth operational delivery. This hands‑on leadership role is ideal for an experienced hospitality professional who enjoys balancing guest experience, team development, and commercial success.

Skills & Attributes

• Proven experience managing a restaurant, venue, or comparable hospitality operation
• Strong leadership skills with the ability to motivate, coach, and develop teams
• Sound understanding of labour costs, wages, stock control, sales, and profitability
• Experience managing functions, events, and customer service standards
• Highly organised with excellent communication and problem‑solving abilities

Benefits & Culture

• Work directly alongside passionate and supportive ownership
• Opportunity to make a genuine impact on business performance and guest experience
• Join a respected and established hospitality venue in the Barossa region
• Supportive team culture focused on collaboration and development
• Attractive salary package with long-term career opportunities