Assistant Restaurant Manager

Acclaimed; New South Wales; Presencial; AUD 65.000 - 90.000; Tempo integral

Resumo da vaga

Acclaimed is offering a hands-on leadership role in a renowned hospitality venue across dining settings in NSW. You will coach teams on the floor, drive service standards and guest engagement during busy periods.

You'll partner with the Restaurant Manager on daily operations, rostering, stock control and cost management, while ensuring smooth service across restaurant, bar, terrace and takeaway with weekend/evening shifts.

Qualificações

• 2+ years in a hospitality leadership role (restaurant and/or bar).
• Strong customer service focus with confident complaint resolution.
• Proven ability to supervise, train and motivate teams during service.
• Sound operational skills: POS, cash handling, reporting, stock control.
• Availability for a flexible roster including weekends and evenings.

Responsabilidades

• Lead shifts and coordinate the team to deliver smooth, efficient service.
• Drive service standards, guest engagement and issue resolution on the floor.
• Assist with opening/closing, cash handling, reporting and shift checklists.
• Support rostering, labour planning, stock control and cost management.

Conhecimentos

Hospitality leadership

Customer service

Team supervision

Cash handling

POS

Labour planning

Stock control

Flexible roster

Ferramentas

POS

Descrição da vaga

About the Opportunity

Our client is a well-established hospitality venue in the region, known for delivering warm, high-quality service across multiple dining settings. This is a great opportunity to step into a visible leadership role where service standards and guest experience genuinely matter.

This role will suit someone who enjoys being on the floor, coaching teams in the moment, and keeping service running smoothly across busy periods. If you are ready to take the next step toward venue leadership, this is a strong platform to build on.

About the Role

• Support the Restaurant Manager with day-to-day operations across restaurant, bar, terrace, poolside and takeaway
• Lead shifts and coordinate the team to deliver smooth, efficient service
• Drive service standards, guest engagement and issue resolution on the floor
• Assist with opening/closing, cash handling, reporting and shift checklists
• Support rostering, labour planning, stock control and cost management

Skills and Experience

• 2+ years in a hospitality leadership role (restaurant and/or bar)
• Strong customer service focus with confident complaint resolution
• Proven ability to supervise, train and motivate teams during service
• Sound operational skills: POS, cash handling, reporting, stock control
• Availability for a flexible roster including weekends and evenings

What's on Offer

• Hands-on leadership role with real scope to make an impact
• Varied service environments to keep each day interesting
• Supportive team culture focused on quality and guest experience
• Opportunity to grow toward venue leadership responsibility

Pre-employment Requirements

• Pass a musculoskeletal assessment - assess your strength, mobility, injury risk
• Complete drug and alcohol testing
• Provide two (2) contactable work-related referees

PLEASE NOTE: Applicants must have unrestricted working rights in Australia. Applicants on short-term visas (including those seeking 88-day regional work) or those currently residing overseas will not be considered.