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Signature Hospitality Group in Australia is seeking Line Cooks for TGI Fridays venues to own a station, prep with precision, and deliver timed dishes that showcase bold flavours. You’ll contribute to a lively kitchen where Fridays fun comes to every plate.
We’re looking for cooks with prior kitchen experience who thrive under pressure, bring a guest-oriented approach, and work well in teams to keep up the energetic, high-volume environment.
Feed Your Friday Feeling!
Born in New York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since 1965, bold flavours, big smiles, and zero boring moments. We’re now rocking 18 venues across Australia and growing fast.
We’re firing up the grill and in the hunt for Line Cooks to join our Friday’s Family. If you love the heat of the kitchen, thrive under pressure, and know how to bring the Friday’s fun to every dish, keep reading.