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TGI Fridays in Australia is looking for Line Cooks to join our Friday’s Family in Maroochydore. Bring your passion for bold flavours and fast-paced service to own a station—Fry, Broiler, Plate Nacho, or Sauté—and help deliver sizzling dishes with a smile.
If you thrive on heat, enjoy teamwork, and love delivering great guest experiences, you’ll fit right in. Expect supportive teammates, a fun vibe, and opportunities to grow with our expanding venues.
Born in New York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since 1965, bold flavours, big smiles, and zero boring moments. We’re now rocking 18 venues across Australia and growing fast.
We’re firing up the grill and in the hunt for Line Cooks to join our Friday’s Family. If you love the heat of the kitchen, thrive under pressure, and know how to bring the Friday’s fun to every dish, keep reading.