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TGI Fridays Australia is seeking Line Cooks to join the Friday’s Family in Maroochydore. If you love the heat of the kitchen, thrive under pressure, and can bring Friday’s fun to every dish, keep reading. You’ll own a station—Fry, Broiler, Plate Nacho, Sauté—prepare with speed, and time orders to perfection.
Previous cook experience, composure under tickets, and a team spirit that boosts great food and great vibes are essential. Enjoy staff discounts, meal deals, and growth opportunities.
Born in New York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since 1965, bold flavours, big smiles, and zero boring moments. We’re now rocking 18 venues across Australia and growing fast.
We’re firing up the grill and in the hunt for Line Cooks to join our Friday’s Family. If you love the heat of the kitchen, thrive under pressure, and know how to bring the Friday’s fun to every dish, keep reading.
Make Friday your everyday!