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TGI Fridays in Melbourne is seeking a Line Cook to join our Friday’s Family. You will own a station—Fry, Broiler, Plate Nacho, Sauté—and bring energy to a fast-paced kitchen. If you love the heat of service and thrive under pressure, this is your stage.
Bring your cook experience, team player attitude, and guest-focused approach to deliver great food and vibrant vibes. Enjoy Friday’s discounts, birthday vouchers, and career growth in a lively hospitality group.
Born in New York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since 1965, bold flavours, big smiles, and zero boring moments. We’re now rocking 18 venues across Australia and growing fast.
We’re firing up the grill and in the hunt for Line Cooks to join our Friday’s Family. If you love the heat of the kitchen, thrive under pressure, and know how to bring the Friday’s fun to every dish, keep reading.