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TGI Fridays is hiring a Line Cook to join our Friday’s Family in Melbourne. You’ll own a station—Fry, Broiler, Plate Nacho, Sauté—prepping like a ninja before showtime and timing everything to perfection as orders fly in.
We’re a vibrant brand with 18 venues across Australia and growing fast. Ideal candidates have cooking experience, thrive under pressure, and bring a fun, guest-focused approach to delivering great food and vibes.
Born in New York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since 1965, bold flavours, big smiles, and zero boring moments. We’re now rocking 18 venues across Australia and growing fast.
We’re firing up the grill and in the hunt for Line Cooksto join our Friday’s Family If you love the heat of the kitchen, thrive under pressure, and know how to bring the Friday’s fun to every dish, keep reading.