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T.G.I. Fridays in Sydney is seeking Line Cooks to join our Friday’s Family. If you love the heat of the kitchen, thrive under pressure, and know how to bring Friday’s fun to every dish, join us for service excellence.
You’ll own a station, prep like a ninja, and time everything to perfection so guests receive hot, delicious meals with energy and great vibes.
Born in New York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since 1965, bold flavours, big smiles, and zero boring moments. We’re now rocking 18 venues across Australia and growing fast.
We’re firing up the grill and in the hunt for Line Cooks to join our Friday’s Family. If you love the heat of the kitchen, thrive under pressure, and know how to bring the Friday’s fun to every dish, keep reading.