Lead Sous Chef – Airline Catering, High-Volume Ops

Dnata; Bayside; Presencial; AUD 70.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Five weeks annual leave

Free parking

Daily staff meals

Uniforms provided

Relocation opportunities

Descripción de la vacante

dnata catering & retail in Sydney is hiring a Sous Chef to lead and mentor a team in a fast-paced, high-volume inflight catering environment. You will oversee food production, quality, safety and KPI compliance to ensure on-time departures.

You should be trade-qualified with 2+ years in high-volume production, strong HACCP knowledge, airline catering experience, and cost-conscious leadership. Full-time role with 38 hours per week and competitive benefits.

Formación

• Trade-qualified chef with strong knowledge of HACCP and food safety.
• Experience in high-volume food production and airline catering.
• Ability to lead, train and develop junior staff.
• Cost-conscious with good communication skills.

Responsabilidades

• Organise, staff and direct your area to operate efficiently.
• Order daily food and equipment to satisfy the production plan.
• Provide decisive leadership and on-the-job training to lower level staff.
• Execute and supervise food production, packing & tray-set activities.
• Prepare complex meals or dishes to specifications provided.
• Monitor KPI compliance and recipe specifications across the business.
• Control labour, food costs and shrinkage to budget.
• Participate in development of food products and menus for customer presentations.

Conocimientos

Leadership

HACCP & Food Safety

Airline catering experience

Cost consciousness

Communication

Organisational skills

Police check ability

Full-time availability

Educación

Trade qualification in Culinary Arts

Herramientas

Microsoft Office

Descripción del empleo

dnata catering & retail in Sydney is hiring a Sous Chef to lead and mentor a team in a fast-paced, high-volume inflight catering environment. You will oversee food production, quality, safety and KPI compliance to ensure on-time departures.

You should be trade-qualified with 2+ years in high-volume production, strong HACCP knowledge, airline catering experience, and cost-conscious leadership. Full-time role with 38 hours per week and competitive benefits.