Chef

dnata catering; Sydney; On-site; AUD 33,000 - 48,000; Full time

Benefits offered by this job

Free onsite parking

Meals provided

Uniforms

Job summary

dnata catering – Sydney Domestic Airport NSW is seeking a full-time Chef to join our Sydney team, delivering exceptional inflight dining experiences for major airlines. You will work in a fast-paced commercial kitchen, preparing bulk dishes to spec and leading a small team to meet production schedules.

The role requires 2+ years as a chef, Australian work rights, and the ability to pass pre-employment checks. We offer 5 weeks annual leave, on-site parking, meals, uniforms, and EAP support.

Qualifications

• Full ongoing working rights in Australia.
• Pass pre-employment checks including National Police Check and medical assessment.
• Certificate III in Commercial Cookery (or higher).
• 2+ years’ Chef experience.
• Ability to work in a fast-paced commercial kitchen under pressure.
• 5 weeks annual leave.
• Willingness to work shifts including weekends & public holidays.
• Food hygiene and HACCP knowledge (desirable).

Responsibilities

• Work in a fast-paced commercial kitchen.
• Prepare and cook bulk hot and cold dishes per menu specs and maintain quality.
• Use knife skills and equipment efficiently, manage portions and minimise waste.
• Conduct quality checks and uphold food safety and hygiene policies (HACCP).
• Coordinate catering staff to meet production schedules.
• Demonstrate basic computer skills for administrative tasks.

Skills

Fast-paced environment

Attention to detail

Follow specifications

Education

Certificate III in Commercial Cookery

Job description

dnata catering – Sydney Domestic Airport NSW

Start your journey with dnata catering & retail,where the sky is the limit.

About Us

Part of the Emirates Group, dnata catering & retail is Australia’s leading inflight catering and retail partner. We support many of the world’s mostrecognisedairlines, deliveringaward‑winningmeals and exceptional service that create memorable inflight dining experiences for thousands of travelers each day.

A day in the life of a Chef

Join our Sydney team as a full-time Chef and play a key role in delivering an exceptional in-flight dining experience for some of the world’s leading 5-star airlines. Key responsibilities include:

• Working in a fast-paced commercial kitchen.
• Preparing and cooking a variety of bulk hot and cold dishes, following menu specifications and ensuring consistent quality.
• Using advanced knife skills and food preparation equipment efficiently, maintaining portion control and minimising waste.
• Conducting quality checks and upholding all food safety, safety, and hygiene policies, including HACCP.
• Coordinating catering staff and other team members to deliver to production schedules.
• Demonstrating basic computer skills for administrative tasks.

See our Chefs in action HERE

About You

• Full ongoing working rights in Australia
• Ability to pass pre-employment checks, incl. National Police Check and medical assessment
• Certificate III in Commercial Cookery (or higher)
• 2+ years’ Chef experience.
• Ability to work in a fast-paced commercial kitchen under pressure.
• Strong attention to detail and ability to follow specifications.
• Availability to work shifts (including weekends and public holidays) and to stand for extended periods.
• Food hygiene and HACCP knowledge (desirable).
• 5 weeks annual leave
• $29.45 per hour + generous penalty rates
• Free onsite parking, meals and uniforms.
• Employee Assistance Program (EAP) available 24/7.
• Career development and progression supported by dedicated training.
• Discounts at hundreds of retailers,novatedleasingand wellbeing resources.

At dnata, we value an inclusive and respectful workplace and welcome applications from all backgrounds and abilities.For support or adjustments, contact***************@dnata.com

TheRecruitmentprocessmay include interviews, health checks, reference and criminal history checks, and verification of working rights. Pleasenote,only shortlisted candidates will be contacted.