In-Flight Catering Chef | Fast-Paced Sydney Kitchen

dnata catering

Sydney

On-site

AUD 33,000 - 48,000

Full time

6 days ago
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Benefits offered by this job

Free onsite parking
Meals provided
Uniforms

Job summary

dnata catering – Sydney Domestic Airport NSW is seeking a full-time Chef to join our Sydney team, delivering exceptional inflight dining experiences for major airlines. You will work in a fast-paced commercial kitchen, preparing bulk dishes to spec and leading a small team to meet production schedules.

The role requires 2+ years as a chef, Australian work rights, and the ability to pass pre-employment checks. We offer 5 weeks annual leave, on-site parking, meals, uniforms, and EAP support.

Qualifications

  • Full ongoing working rights in Australia.
  • Pass pre-employment checks including National Police Check and medical assessment.
  • Certificate III in Commercial Cookery (or higher).
  • 2+ years’ Chef experience.
  • Ability to work in a fast-paced commercial kitchen under pressure.
  • 5 weeks annual leave.
  • Willingness to work shifts including weekends & public holidays.
  • Food hygiene and HACCP knowledge (desirable).

Responsibilities

  • Work in a fast-paced commercial kitchen.
  • Prepare and cook bulk hot and cold dishes per menu specs and maintain quality.
  • Use knife skills and equipment efficiently, manage portions and minimise waste.
  • Conduct quality checks and uphold food safety and hygiene policies (HACCP).
  • Coordinate catering staff to meet production schedules.
  • Demonstrate basic computer skills for administrative tasks.

Skills

Fast-paced environment
Attention to detail
Follow specifications

Education

Certificate III in Commercial Cookery

Job description

dnata catering – Sydney Domestic Airport NSW is seeking a full-time Chef to join our Sydney team, delivering exceptional inflight dining experiences for major airlines. You will work in a fast-paced commercial kitchen, preparing bulk dishes to spec and leading a small team to meet production schedules.

The role requires 2+ years as a chef, Australian work rights, and the ability to pass pre-employment checks. We offer 5 weeks annual leave, on-site parking, meals, uniforms, and EAP support.

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